Who We Are

From elegant weddings to corporate gatherings and private parties, we deliver flavorful experiences tailored to your vision. Let us handle the details while you enjoy every delicious moment.

Crafting Flavorful Moments That Matter

At Divi Catering Co., we believe food is more than nourishment—it’s a celebration of connection, culture, and creativity. With years of experience in the catering industry, we’ve served countless events with one mission: to deliver exceptional taste and outstanding service.

What sets us apart is our personalized approach. Every menu is custom-crafted to reflect the unique needs of your event—whether it’s an elegant wedding, a corporate luncheon, or an intimate family celebration. We take time to understand your vision, your guests’ preferences, and even those little details that make your event truly yours.

Our chefs blend innovation with tradition, using high-quality, seasonal ingredients sourced from local producers. From preparation to presentation, everything is handled with care—so you can focus on what truly matters: enjoying the occasion.

We’re not just here to cater—we’re here to help you create lasting memories, one delicious bite at a time.

Our Commitment to Conscious Catering

We care about the planet as much as we care about your plate. Our sustainable practices help reduce waste, support local communities, and promote responsible catering.

Eco-Friendly Packaging

We use compostable or recyclable packaging and serving materials whenever possible—reducing single-use plastic and minimizing our footprint.

Locally Sourced Ingredients

We partner with local farmers and suppliers to bring you fresh, in-season ingredients while supporting the regional economy and reducing food miles.

Smart Portion Planning

Our team thoughtfully plans each portion to ensure a perfect balance between presentation, satisfaction, and sustainability. It’s our way of serving responsibly.

Leftover Donation & Composting

We collaborate with local charities and composting services to ensure surplus food is responsibly managed, not wasted.

Frequently Asked Questions

At Catering, we understand that planning an event can come with a flurry of questions, and we’re here to simplify the process for you. Whether you’re curious about our catering timeline or the ingredients we use, you’ll find the answers you need to ensure your special occasion is as seamless and delightful as the flavors we serve.

Do you accommodate dietary restrictions?
Yes! We offer vegetarian, vegan, gluten-free and other special menu options.
How far in advance should I book?
We recommend booking at least 3–4 weeks in advance to ensure availability.
Do you provide staff and equipment?
Yes, we offer full-service catering, including servers, setup, and rentals upon request.
Can I customize the menu for my event?
Absolutely. We design every menu around your theme, budget, and guest preferences.
Do you offer tastings before booking?
Yes, tasting sessions are available for select events and packages.
Is there a minimum guest count?
Minimums vary based on event type. Contact us for specific requirements.