Book Catering

Catering Menus

Choosing the perfect menu for your event is simple and flexible. Start by browsing our curated categories—Fine Dining, Corporate Menus, and Wedding BBQ—to explore the style that best fits your occasion. Each menu offers a range of options that can be tailored to your taste, dietary needs, and event size. Whether you’re looking for a fully custom menu or want to adjust items from an existing selection, our team is here to guide you every step of the way.

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Taste of the Sea

Herb-Crusted Rack of Lamb

Tender lamb chops coated with fresh herbs and roasted to perfection, served with a red wine reduction.

Seared Sea Bass on Saffron Risotto

Delicately pan-seared sea bass fillet atop a creamy saffron-infused risotto.

Wild Mushroom Tartlets with Truffle Cream

A flaky tart base filled with sautéed wild mushrooms and finished with rich truffle cream.

Asparagus Bundles with Hollandaise Sauce

Crisp asparagus spears wrapped in prosciutto, served with silky hollandaise drizzle.

Mini Cheesecake Bites & Chocolate Fondants

A duo of bite-sized indulgences—creamy cheesecakes and molten-centered chocolate cakes.

Artisanal Bread with Infused Olive Oils

A selection of freshly baked breads paired with rosemary, chili, and garlic-infused olive oils.

Pinkies Up

Herb-Crusted Rack of Lamb

Tender lamb chops coated with fresh herbs and roasted to perfection, served with a red wine reduction.

Asparagus Bundles with Hollandaise Sauce

Crisp asparagus spears wrapped in prosciutto, served with silky hollandaise drizzle.

Seared Sea Bass on Saffron Risotto

Delicately pan-seared sea bass fillet atop a creamy saffron-infused risotto.

Mini Cheesecake Bites & Chocolate Fondants

A duo of bite-sized indulgences—creamy cheesecakes and molten-centered chocolate cakes.

Wild Mushroom Tartlets with Truffle Cream

A flaky tart base filled with sautéed wild mushrooms and finished with rich truffle cream.

Down to Business

Grilled Chicken Caesar Wraps & Veggie Sandwiches
A balanced mix of protein-packed wraps and hearty vegetarian sandwiches for diverse tastes.
Teriyaki Glazed Salmon with Steamed Rice
Oven-roasted salmon glazed with sweet teriyaki sauce, served with fluffy jasmine rice.
Penne Pasta with Roasted Tomato & Basil Sauce
A classic vegetarian-friendly option with slow-roasted tomatoes and fragrant basil.
Seasonal Fruit Platters & Mini Pastries
Fresh-cut fruits and a variety of petite pastries—ideal for energizing breaks or dessert tables.
Freshly Brewed Coffee, Tea & Bottled Juice
A full beverage station including hot drinks and a selection of chilled bottled juices.
Disposable Eco-Friendly Serving Sets
All meals are served with compostable plates, cutlery, and napkins—clean, simple, and sustainable.

Wedding BBQ

Smoky BBQ Chicken Thighs & Spicy Lamb Kebabs
Flame-grilled to juicy perfection, marinated with house-made spices for bold BBQ flavor.
Tangy Coleslaw & Garden Fresh Salad
A refreshing mix of crisp slaw and vibrant greens to balance the hearty grill menu.
Garlic Butter Corn on the Cob
Sweet corn grilled and slathered in garlic butter for a comforting, smoky side.
Roasted Baby Potatoes with Herbs
Golden baby potatoes seasoned with rosemary, thyme, and olive oil.
Honey-Glazed Grilled Pineapple Slices
Caramelized pineapple rounds grilled to enhance their natural sweetness.

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